VINOLive sponsored by Opus: Advice First
with Food Network Chef Kev D
Live on Facebook
Thursday, June 25th, 2020
Grab your ingredients and order your wine.
Order your 2PK wine pairing for only $59.99 delivered to your door!
VINOvations and Chef Kev D have selected the perfect wines paired for the Ginger Seared Scallops in Citrus Reduction and Seared Filet Mignon | Soy Chili Glaze.
Sada Integolo Red 2016
Made with Cabernet Sauvignon, Montepulciano grapes, bred using the Guyot system and vinified together in steel vats, where it rests for three months, waiting to be bottled by Spring. Light ruby red with intense aromas of red and black berries, it conquers the palate for its freshness, and therefore ideal for daily drinking.
Domaine de la Grande Courtade Chardonnay 2017
One could think that Chardonnay is a grape made for Burgundy or Champagne, however it can grow well in various types of climate, even warmer ones. This southern Chardonnay exhibits a pale golden color and a slightly toasted nose, due to a short time spent in oak barrel. Palate is balanced and lively with notes of white flowers. The buttery and round finish with notes of brioche will make you think of a more upmarket bottle. Definitely some great value here.