VINO Live Season 2 Episode 4 Wine Special

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This week on VINO Live Chef Kevin is teaching us how to make Fresh Buratta | Peach Chutney | White Balsamic | Honey Toast! This weeks dish is being paired with Wighel Quaranta Filari Lugana 2015 and Pillastro Selezione d'Oro 2015. Buy your ingredients and order your wines for the season 2 episode 3 of VINO Live Thursday, November 19th on our Youtube!