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VINO Live Season 2 Episode 3 Wine Special

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This week on VINO Live Chef Kevin is teaching us how to make Grand Marnier Berry Compote • Warm Biscuit • Lemon Cream! This weeks dish is being paired with Tenuta Roletto Passito and Tenuta Roletto Nebbiolo D'Alba 2013. Buy your ingredients and order your wines for the season 2 episode 3 of VINO Live Thursday, November 12th on our Youtube.