Pinot Grigio: there’s nothing more crisp or powerfully thirst-quenching. And, when it comes from the gravely soils of Italy’s Friuli region, you’re in for a tongue-tingling, fresh treat.
White wine master Alessandro Gallici has a passion for crafting pure, invigorating Pinot Grigio. In 2011, he captured the grape’s every perfumed nuance and created the ultimate refreshing, food-friendly white.
Bright straw yellow. Elegant, spicy aromas with subtle, classic hints of almonds and apples. Soft orange, peach and pear flavors. Deliciously crisp, with pleasing mineral notes. A natural partner with light seafood or chicken dishes.