Crafted in premium Piedmont, Gavi is northern Italy’s top white, renowned for its elegance and finesse. “Gavi di Gavi” on the label denotes the best vineyards, and Villa Broglia is a BIG name here. The handiwork of star winemaker Donato Lanati, their wines have been quaffed by diplomats and popes, and win awards galore, including an International Wine Challenge commendation and a coveted Decanter silver medal for this latest vintage of their best-selling white. Decanter judges had this high praise to offer:
“Intense, clean and fruity. Ripe golden plums and green apples are edged with flinty, salty tones. Lively acidity further extends fairly rich palate. Easy to drink and a good food wine to boot.”
Taste this award-winning release for yourself – or, if past vintages have already made you an admirer, know that it’s every drop as elegant and classy. Sip well-chilled as a chic aperitivo. Or, with its bright citrus and tropical fruit flavors, classic, subtle almond tang and crisp texture, it also makes a fine partner for fresh seafood; simple pasta tossed in olive oil; or a spread of creamy Italian cheeses, marinated vegetables and cured meats.