With a name like The Creamery, it should come as no surprise that this is a lusciously rich Chardonnay. If you’re a fan of the style, you’re in for a real treat with this gold-medal, 'Best-of-Class' winner.
The Creamery hails from Santa Barbara, one of California’s premier Chardonnay districts, and the superb 2017 harvest, which our expert on the ground Clare says is “another remarkable vintage for California … our winemaker friends up and down the coast are so pleased.”
Look forward to aromas of ripe apricot, white peach, and soft honeysuckle. Light barrel aging (combined with the secondary, malolactic fermentation) adds flavors of honey, toast, and vanilla biscuit, plus a creamy-smooth texture. It’ll make a tasty match for equally creamy cheeses or pasta dishes.
A fine example of opulent California Chardonnay, this stacks up to bottles twice its price. Order your great-value taste today.