This sinfully delicious Zinfandel comes from talented winemaker Clay Brock and the renowned Miller family, owners of the legendary Bien Nacido vineyard and prime sites throughout the Central Coast. Made exclusively for you, Saints and Zinners was the winner of a coveted gold medal at the San Francisco Chronicle Wine Competition two straight vintages in a row! It pays tribute to California’s ‘holy coast’ – with its many missions and a congregation of saints from Santa Barbara to Santa Cruz – and of course, to Zinfandel. The wicked grape that’s never truly tamed.
Clay crafted Saints and Zinners with premium fruit from the Miller family’s top Paso Robles vineyards. Paso and Zin have a long history – the grape has been grown here since the 1880s – and 2016 is yet another excellent vintage for Paso Robles.
Look forward to enticing aromas of spicy clove, vanilla and rich black fruit. The flavors follow on with ripe plum and juicy blackberry – as our California expert says, it’s “berry temptation in a glass.”
Sip solo or alongside barbecued meats. Either way, place your order soon. We’ve limited stock of this award-winning Zin.