Every winemaker starts out as a ‘barrel monkey,’ dragging hoses, clambering over barrel stacks, and scrubbing tanks. Barrel Monkeys celebrates the pioneering crew who have honed their talents at RedHeads. Crafted with premium parcels of Shiraz from Australia’s McLaren Vale region and aged in American oak, it boasts 91 points from Bob Campbell, MW, and rich dark fruit and vanilla notes.
