Le Grand Chai Médoc 2015

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Cabernet Based Blend
Medoc AOC

“The 2015 Bordeaux vintage is extraordinary. You’re going to want to get your hands on some,” says top Bordeaux expert, James Suckling.

Get started on your collection with a rich Cabernet from Le Chai au Quai (called a “fabulous venture” by Decanter). This historic, 19th-century cellar is a workshop for talented, ambitious winemakers to craft tiny-production specials from the best grapes in France.

Crafted by Jean-Marc Sauboua, this exclusive release was made using two prime parcels of Cabernet Sauvignon, one of which was sourced from a top Cru Bourgeois château.

Here’s Jean-Marc on what you’ll taste from Le Grand Chai:

Rich, yet elegant, this Cabernet possesses a silky texture, cassis, plum and wild berry flavors, hints of earth and leather and a long, toasty finish. Though drinking well now, it will reward cellaring for a year or two and should be decanted before drinking.

Like all the wines made at Le Chai, there are limited quantities of this rich, age-worthy gem. Don’t delay – order your share now.