The wine made from carefully selected and handpicked grapes of Georgia’s indigenous variety – Saperavi. After natural fermentation, they are matured in French oak barrels for at least ten months. The wine will continue to mature in the bottle and can be kept for several years before its full potential is reached. Our wine is a smooth, well balanced red with a full flavor, an elegant and complex structure. Its deep ruby color, long tears, provides notes of wild berries and oak vanilla tones with a long lasting taste on the pallet. We hope you will enjoy our wine.