Our customers can’t get enough of rich, barbecue-ready reds, and Full Rack more than delivers. This blockbuster California exclusive was made with hearty, barbecued meats in mind – it’s guaranteed to please with grilled steak, burgers, a ‘full rack’ of ribs and more.
Full Rack hails from California’s exceptional 2016 vintage (the latest in a string of seriously impressive harvests). It’s crafted from a premium blend of fruit-packed Cabernet Sauvignon, spicy Syrah and more, sourced from top regions throughout the Golden State – including Lodi, Wine Enthusiast’s 2015 Region of the Year.
Look forward to expressive aromas of black currant, spicy vanilla and crushed violet. On the palate, you’re in for waves of rich, black-fruit flavor (blackberry, plum and cherry), supported by a hint of savory bacon and smoky, toasty notes (thanks to time in oak).
Order your case of Full Rack today, then let us know how it stacks up next to your favorite barbecue recipe.