Pinot Grigio is one of our most-loved (and asked for) wines – there’s a lot of it out there, so when we start the hunt for a new one, we take pains to find something really special.
Enter: Farinelli, from the gorgeous, seaside estate of Federica d’Amato and Pasquale Caldora. This dynamic winemaking duo are renowned for their meticulous approach – both in the vineyard and the winery – which is on full delicious display here.
Sourced from a tiny, prime-sited plot of vines in the hills of Pescara, this juicy-fresh Pinot Grigio offers everything fans look for: lovely, elegant body with ripe citrus and pear flavors and a crisp, refreshing finish that will have you reaching for another glass. Even better, it boasts a coveted gold medalfrom the China Wine & Spirits Awards.
Pinot Grigio – especially one with terrific complexity – is the perfect aperitivo. It’s also a no-brainer served with seafood.Grilled shrimp, roasted turbot with summer vegetables, creamy seafood pasta … you get the idea. Also great with soft, smoky cheeses or pork.