This rare white is a special delivery from Chianti maestro Paolo Masi, whose wines offer “irreproachably clean fruit and abundant personality,” says top Italian wine guide Gambero Rosso. Paolo’s famous for his rich reds — but what many don’t know is that his career began with whites – so he’s returned to his roots with this gorgeous ‘white Chianti.’
Paolo used native grapes Trebbiano and Malvasia (with a dash of Chardonnay for added texture) that grow in Valdichiana, a little-known region in Tuscany that was a favorite of Paolo’s dad, Renzo. This results in your glass are textbook Paolo — elegant, balanced and food-friendly.
This is the kind of white that Pinot Grigio die-hards should try immediately – it’s refreshing, stylish and filled with notes of pear, apple and tropical fruits. Not to mention, it’s pretty hard to find on your local wine store’s shelves. But this one’s pretty easy for you to get – just click Add to Cart now.