Cooking with Chef Kevin Thursday May 28

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Cooking Live with Food Network Chef Kevin Des Chenes
Live on Facebook
Thursday, May 28th, 2020

Grab your ingredients and order your wine.

Order your 2PK wine pairing for only $59.99 includes SHIPPING to your door!

VINOvations and Chef Kevin have selected the perfect wines paired for the Pan Seared Pork Tenderloin with Gitana Winery Blackberry Jam & Fresh Arugula.

Gitana Winery Autograf Cabernet Sauvignon 2014

The Cabernet is rich in flavors, dominated by blackberries and morocco. Full body, balanced, with strong tinge of black and red currant, with notes of black pepper, strong tannins and well-tempered astringency. Aged in large old oak barrels for 2 years.

Gitana Winery Saperavi Val Lui Traian 2017

The fullness and elegance of a 16 month barriques aged Cabernet. A wise waiting that shapes a tasteful, rounded sensations, underbrush notes and spicy scents that will thrill you.