Château Cap d'Or Saint Georges - Saint Émilion 2010

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St. Georges-St. Émilion
Red Bordeaux Blend

Chateau Cap Saint George is much better with at least 2-4 years aging in good vintages. Young vintages can be decanted for an hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Cap Saint George offers its best drinking and should reach peak maturity between 4-15 years of age after the vintage.

Serving Chateau Cap Saint George with Wine, Food, Pairing Tips

Chateau Cap Saint George is best served at 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Cap Saint George is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Cap Saint George is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.