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Blog

Herb Roasted Chicken and Tomatoes

Herb Roasted Chicken and Tomatoes

Posted by Michelle Reum on 24th Apr 2017

PREPARATION Preheat oven to 450°F. Combine tomatoes, 2 tablespoons oil, and herbes de Provence in a large bowl. Season with salt and pepper; toss to coat. Heat 1 tablespoon oil in a large heavy o … read more
BAKED SALMON WITH WHITE WINE  DILL SAUCE RECIPE

BAKED SALMON WITH WHITE WINE DILL SAUCE RECIPE

Posted by Michelle Reum on 18th Apr 2017

We're getting a taste of warm weather but with the unpredictable rain this month we're still resorting to the oven for our fish dishes. Below is a recipe we've made using our exclusive bottle of& … read more
St. Patrick's Day Colcannon

St. Patrick's Day Colcannon

Posted by Laura Campbell & Michelle Reum on 9th Mar 2017

1. Place potatoes in a large saucepan and add water to cover by 1-inch.                              Bring to a boil over hig … read more
VINOvations Simple Recipe- Beef Stroganoff

VINOvations Simple Recipe- Beef Stroganoff

Posted by Laura Campbell & Michelle Reum on 6th Mar 2017

IngredientsDirections1 (16 ounce) package egg noodles1 pound lean ground beef1 (.75 ounce) packet dry brown gravy mix1 (8 ounce) package cream cheese1(6 ounce) can chopped mushrooms, with liquid1/ … read more