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Evaluating wine is easier than you think!

Evaluating wine is easier than you think!

Posted by Dan Hamilton on 28th Jun 2017

For many, drinking wine is a simple pursuit. They’re quaffing it down and enjoying the colors, scents, flavors and textures without a thought. That’s good by me.But for those that want to explore a … read more
Steak & Cheese Foil Packs

Steak & Cheese Foil Packs

Posted by Michelle Reum on 15th Jun 2017

Ingredients1 lb. flank steak, thinly sliced2 bell peppers, thinly sliced1/2 onion, thinly sliced2 cloves garlic, minced2 tbsp. Italian seasoning2 tbsp. extra-virgin olive oilkosher saltFreshly ground … read more
Neapolitan-Style Italian Meat Sauce

Neapolitan-Style Italian Meat Sauce

12th Jun 2017

Ingredients 3 pounds pork spare ribs (about 1/3 large rack), cut into three chunks2 pounds beef chuck, cut into 2-inch strips1/2 cup extra-virgin olive oil, divided1 large onion, finely chopped (abou … read more
​Duck Breast Sliders

​Duck Breast Sliders

Posted by Kathryn Kelliher on 6th Jun 2017

Ingredients:2 Fresh Duck Breasts, skin removed2 slices white bread, diced1 small onion, diced½ cup parsley, chopped½ tsp fresh ginger, grated1 x pinch salt1 x pinch pepper1 x pinch chilli flakes1 egg1 … read more