When Italians mark a celebration, they choose Prosecco over Champagne every time. It’s joyfully light and crisp — no wonder it’s increasingly popular in wine bars and restaurants across America.
The wonderfully fruity Prosecco grape has grown in the hills around Venice for centuries, and at his specialist cellar Alessandro Gallici carefully crafts one of the finest you’ll find.
Decanter judges raved about his regular 'Brut,' giving it 91 points. This is the mouthwatering 'Extra Dry' release he makes just for us – brimming with inviting aromas of white flowers and freshly sliced peach, plus flavors of yellow apple, stone fruits and a kiss of food-friendly sweetness. Hand your guests a glass and watch their faces light up!
If you’ve not enjoyed Prosecco before, you really must give this beauty – it's one of our most popular bubblies. Fresh, fruity and more approachable than Champagne … especially when you see the friendly price tag.